Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Dry lily buds
2 x Lean Chinese sausages (about 2 ounces each)
3 x Quarter-sized slices fresh ginger, peeled
1 Tbsp. Fermented bean curd (fu yu), mashed (optional)
1 1/2 Tbsp. So sauce