| 1/2 c. sliced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. sliced fresh mushrooms |
2 teaspoons |
$3.69 per 8 ounces
|
$0.05 |
| 1/4 c. sliced green onions, including tops |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. diced red pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 to 3/4 teaspoon warm pepper sauce |
0.05 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 (15 ounce.) can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 2 c. cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 2 c. cooked chicken breast cubes |
2 tablespoons |
$3.49 per pound
|
$0.30 |
| 12 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 2 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. sliced ripe olives |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$12.90 |
Suggestions?