| 3 lb frying chicken, cut up (3 to 4) |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 1/3 c. seasoned flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 can condensed cream of chicken soup, (10 1/2 oz) |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 2 1/2 Tbsp. onion, grated |
1 7/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/8 tsp thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 dsh pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp celery flakes |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 1/3 c. water |
1/3 cup |
n/a
|
|
| 1 1/3 c. Minute Rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.81 |
Suggestions?