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Рецепт Chicken And Rice Casserole
by CookEatShare Cookbook

Chicken And Rice Casserole

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	Порций: 8

Ингредиенты

3 chicken pcs of each - legs, thighs, breasts
1 soup can of each: cream of mushroom, cream of celery, cream of chicken, and water
1 sm. can of sliced mushrooms, liquid removed

1 stick butter
1 1/4 c. Minute Rice, uncooked

Инструкции

Combine soups and water in a saucepan. Stir over moderate heat. When hot and blended, remove 1 can of the mix and set aside. Add in mushrooms and rice to soup mix and stir. Pour soup mix into a 13 x 9 inch glass pan. Place 9 chicken pcs on top and pour remaining can of soup mix on top. Bake at 325 degrees for 2 to 2 1/2 hrs till chicken is tender.