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Ingredients Per Serving Qty Common Price Price per Serving
4 c. Finely Shredded Red Cabbage 1 cup
$0.99 per pound
$0.15
1 Tbsp. Vinegar 3/4 teaspoon
n/a
 
4 x (4 Ounce.) Skinned, Boned Chicken Breasts 4 oz
$2.99 per pound
$0.75
1 Tbsp. Low Cal. Oleo 3/4 teaspoon
$5.89 per 45 ounces
$0.02
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 c. Skim Lowfat milk 1/4 cup
$3.69 per 1/2 gallons
$0.12
1 Tbsp. Fresh Dillweed 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1/2 tsp Chicken Bouillon Granules Fresh Dill Sprigs (Opt.) 1/8 teaspoon
n/a
 
Total per Serving $1.08
Total Recipe $4.33
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