| 1 Tbsp. Olive or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 1 lb Boneless, skinless chicken breast cut in 1inch pcs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 med Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 med Green bell pepper, sliced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 14 1/2 ounce Can diced tomatoes w/ garlic and basil, undrained |
3 5/8 fl oz |
$1.25 per 7 1/2 ounces
|
$0.68 |
| 8 ounce Can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 9 ounce Pkg refrigerated cheese- filled ravioli |
2 1/4 oz |
n/a
|
|
| Total per Serving |
$1.80 |
| Total Recipe |
$7.19 |
Suggestions?