Рецепт Chicken and Prawn Wonton Noodle Soup
Ingredients:
- Egg Noodles - 8 cups, cooked
- Ginger - 2 two inch pieces, sliced
- Spring Onions - 4 tblsp
- For the Wontons:
- Chicken - 300 gms, ground
- Prawns - 10 to 12, shelled, chopped
- Mushrooms - 3 to 4, chopped
- Cornstarch - 2 tblsp
- Soy Sauce - 2 tsp
- Sesame Oil - 2 tsp
- White Pepper Powder - 1/2 tsp
- Wonton Wrappers as required
- Sugar - 1 tsp
- Salt - 1 tsp
- For the Soup:
- Chicken Stock - 4 litres
- Ginger - 2 two inch pieces
- Star Anise - 4
- Soy Sauce - 2 tblsp
- Salt as per taste
- Sugar - 1/2 tsp
Method:
1. Mix all the wonton ingredients in a bowl.
2. Add 1 or 2 tsp of the mixture in the center of a wrapper and fold to make a triangle. Seal the edges using little water.
3. Repeat until all fillings are used.
4. Keep aside in a fridge until required.
5. To make the soup, add all the ingredients into a pot.
6. Bring to a boil and then simmer for 30 minutes.
7. Strain and discard the solids.
8. Bring to a boil again and add the wontons.
9. Cook for 3 to 5 minutes or until the wontons float to the top.
10. Divide the noodles among serving bowls.
11. Add the soup and wontons.
12. Garnish with ginger slices and spring onions.
13. Serve at once.
image credit: taste.com.au