Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter or possibly oleo 1 teaspoon
$3.99 per 16 ounces
$0.04
1 x 5-lb roasting chicken, disjointed 13 1/3 oz
$0.98 per pound
$0.82
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
2 c. Canned tomatoes 1/3 cup
$2.19 per 28 ounces
$0.22
1 tsp Grated nutmeg 1/6 teaspoon
n/a
 
4 x Potatoes, peeled and grated 2/3 potatoes
$0.50 per pound
$0.16
1/2 c. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
Total per Serving $1.32
Total Recipe $7.93
Email Recipe Cost