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- Creamy Chicken and Peas Rotini
- Cooked grilled chicken and peas in a creamy pasta sauceInstruments
- 8 oz Rotini pasta (about 3 cups
- 1½ cups milk
- 2 tbsp all-purpose flour
- ½ dry mustard powder
- ¼ cup grated Parmesan cheese
- 1 tsp white wine vinegar
- ¼ tsp each salt and freshly ground black pepper
- 2 tsp olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- ½ tsp each dried oregano and dried basil
- 1 cup frozen peas, thawed
- 1 cup cooked grilled chicken, chopped
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