| 8 ounce Chinese egg noodles |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 1/2 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 1/2 tsp peanut oil |
1/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 3 Tbsp. hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1/2 c. rice wine or possibly dry sherry |
1 tablespoon |
$0.20 per fluid ounce
|
$0.13 |
| 1/4 c. each: soy sauce, sugar |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 lb boneless, skinless chicken breast, cut into 1 1/2 inch long strips |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 2 Tbsp. each: cornstarch, peanut oil |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 6 x green onions, minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 2 slc ginger root, chopped |
1/3 slice |
$2.99 per pound
|
$0.00 |
| 3 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. salted, skinless peanuts |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.31 |
| Total Recipe |
$7.88 |
Suggestions?