| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x chicken breast, (boneless) 6oz each, cut into cubes |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 4 x fresh tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 3 Tbsp. black olives, pitted quartered |
2 1/4 teaspoons |
n/a
|
|
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 Tbsp. fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 4 ounce blue cheese, (gorgonzola or possibly stilton, cubed |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| Total per Serving |
$2.94 |
| Total Recipe |
$11.77 |
Suggestions?