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Chicken And Passata Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Skin-on chicken breast fillets, halved

1 x 550 gram jar passata

1 x Green and 1 yellow pepper, de-seeded and sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil with a hint of garlic	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x 250 gram bag shallots, peeled and halved (8oz) Salt and freshly grnd black pepper	62 1/2 g	$3.99 per pound	$0.55
1 x 15 grams pac fresh thyme, minced (1/2 ounce)	3 3/4 g	$1.99 per cup	$0.19
12 x Pitted black olives	3 olives	n/a
Total per Serving			$0.84
Total Recipe			$3.35