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Рецепт Chicken And Oyster Sauce Piquant
by Global Cookbook

Chicken And Oyster Sauce Piquant
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Ингредиенты

  • 1/3 c. plus 2 tblsp flour
  • 6 Tbsp. oil
  • 3 lrg onions, finely minced
  • 1/2 c. minced ham
  • 10 x chicken breasts, skinned
  • 1 x 6-oz can tomato paste
  • 1/2 can water
  • 3 clv garlic
  • 1/2 c. celery, finely minced
  • 1/4 c. parsley, finely minced
  • 1/2 bn green onions, thinly sliced
  • 1 x 3-oz bottle pitted green olives, finely minced
  • 1 sm jar sour pickles, finely minced
  • 1/2 x rind of a lemon, grated
  • 2 x 6-oz cans slice mushrooms with liquid
  • 1/2 tsp red pepper salt and black pepper to taste
  • 1 pt oysters
  • 1 c. white wine

Инструкции

  1. Brown flour in oil very slowly, till dark brown. This takes about 30 min. Add in minced onions and cook slowly till tender. Then add in minced ham and cook a few min. Add in raw chicken breasts and stir thoroughly to coat each piece. Add in tomato paste and water. Simmer for 30 to 45 min.
  2. Add in olives, sour pickle, lemon rind and cook for a few min, turning chicken to coat. Add in mushrooms with the liquid. Season with salt and peppers. Simmer (over low heat) for 4 to 5 hrs. Stir occasionally to keep chicken from sticking.
  3. About 30 min before serving, add in 1/2 c. wine and bring to a simmer.
  4. Add in oysters with juice and cook till oysters curl at the edges. Just before serving, add in anoth4er 1/2 c. of wine. Serve chicken on a bed of rice with sauce poured over.