| 3 c. Chicken, cooked & cubed |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 6 ounce Medium egg noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 5 Tbsp. Butter |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/3 c. Heavy cream Salt & pepper to taste |
2 2/3 teaspoons |
n/a
|
|
| 2 Tbsp. Shallots, finely minced |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| 1 c. Fresh tomatoes, minced |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 x Egg, lighty beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. Fresh parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.44 |
Suggestions?