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Chicken and Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Ibs. chicken legs/breasts

2 bay leaves

t tsp. salt

t tsp. black pepper

1 c. loose-pack frozen peas

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. water	3/4 cup	n/a
1 tsp. dried thyme, crushed	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 t c. chopped onions (3 medium)	1/4 teaspoon	$0.79 per pound	$0.00
2 c. sliced carrots (4 medium)	1/2 cup	$1.49 per pound	$0.21
1 c. sliced celery (2 stalks)	1/4 cup	$1.99 per pound	$0.11
3 c. wide noodles (6 oz.)	3/4 cup	$2.85 per 6 3/4 ounces	$2.64
2 c. milk	1/2 cup	$3.49 per gallon	$0.11
3 Tbs. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$3.09
Total Recipe			$12.36