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1 lb Linguica sausage, cut in 1/4-inch-thick rounds Vegetable oil
1/2 c. Flour plus 6 Tbsp. flour
1 1/2 c. (about 2 bunches) finely minced green onions, green and White parts
9 c. Chicken stock Cayenne pepper and/or possibly Tabasco sauce to taste
2 x To 6 tsp. file pwdr, according to taste
4 c. Warm, freshly cooked rice Finely minced green onions for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 x (2 1/2- to 3 1/2-lb.) chicken, cut in pcs Salt and freshly grnd black pepper to taste 6 oz
$0.98 per pound
$0.37
1 c. Finely minced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 c. Finely minced green pepper 1 tablespoon
$2.19 per pound
$0.04
1/4 c. Finely minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
3 x Garlic cloves, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.51
Total Recipe $4.10
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