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1 lb red thin-skinned potatoes
3 c. defatted chicken broth
1 c. frzn petite peas
1 Tbsp. potato starch salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x leek (each about 1.5in. wide) 1/2 leek
$1.88 per pound
$0.18
5 ounce skinless boneless chicken breasts 2 1/2 oz
$2.99 per pound
$0.47
1 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 Tbsp. zinfandel or possibly rose 1 tablespoon
$0.18 per fluid ounce
$0.09
2 Tbsp. minced fresh tarragon leaves 1 tablespoon
$1.97 per 2 ounces
$0.06
1 tsp grated lemon peel 1/2 teaspoon
n/a
 
Total per Serving $0.84
Total Recipe $1.67
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