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Рецепт Chicken And Japanese Radish Simmered In Soy Sauce
by Global Cookbook

Chicken And Japanese Radish Simmered In Soy Sauce
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Ингредиенты

  • 8 x chicken wings Salad oil
  • 1 3/4 lb Japanese radish (daikon)
  • 1/4 lb radish greens Salt as needed
  • 5 Tbsp. soy sauce (shoyu)
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. sweetened cooking sake (mirin)
  • 3/8 c. Japanese rice wine (sake)

Инструкции

  1. Place knife at the joint of chicken wing and cut off tips.
  2. Slice radish into 3/4-inch pcs and pare off thick outer layer. Round corners of cut-ends.
  3. Heat salad oil in a pot. Place chicken in pot and saute/fry over high heat till golden.
  4. Drain excess grease. Add in radish and continue to saute/fry. Add in sufficient water to cover ingredients and simmer.
  5. When water boils, skim off foam and simmer for another 5 to 6 min. Turn heat low and add in seasonings. Continue to simmer on low.
  6. Boil radish greens in salted water till tender and cut into 1 1/2- to 2-inch pcs. Set aside some portion of stock from the chicken-radish pot in a bowl and soak boiled radish greens in it.
  7. Cook chicken-radish mix till sauce simmers down. Garnish with radish greens and serve.
  8. This recipe yields 4 servings.