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Chicken And Ham Terrine - Recipe Cost

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1 2/5 kg ovenready chicken
700 gm piece of gammon unsalted
1 x few stalks of tarragon
1 x salt and freshly grnd black pepper
4 x level tbspn minced fresh tarragon
4 x level tbspn flat leafed parsley tarragon sprigs to garnish aioli mayonnaise to serve
Ingredients Per Serving Qty Common Price Price per Serving
125 gm leeks 20 5/6 g
$1.88 per pound
$0.09
125 gm carrots 20 5/6 g
$1.49 per pound
$0.07
125 gm celery 20 5/6 g
$1.99 per pound
$0.09
1 x level tsp black peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
150 ml white wine 1 tablespoon
$0.35 per fluid ounce
$0.30
Total per Serving $0.55
Total Recipe $3.29
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