| 1/2 lb Butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 bn Celery, coarsely minced |
0.04 bunch |
$1.99 per pound
|
$0.02 |
| 2 lrg Onions, coarsely minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 2 c. Mild green chilies, diced |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 6 x Cloves garlic, crushed with the side of a knife blade |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 gal Chicken stock, preferably homemade, heated |
0.08 gallon |
n/a
|
|
| 2 c. Cooked & cubed chicken meat or possibly more to suit taste Plenty of the following seasonings: grnd cumin white pepper, salt & pepper, oregano, minced |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 3/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 bn Cilantro |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1/4 tsp White pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$7.53 |
Suggestions?