| 1 x garlic clove chopped, and mashed to a paste with |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp crumbled dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 4 tsp fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 whl chicken breast (about 3/4 lb.), halved |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 1/3 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 Tbsp. all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. low-salt chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 1 tsp chopped fresh parsley leaves |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.07 |
| Total Recipe |
$2.13 |
Suggestions?