| 1 sm Head cauliflower |
1/4 head |
$1.49 per pound
|
$0.22 |
| 2 med Carrots - sliced thin |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 Tbsp. Fresh or possibly dry parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Boiling water |
2 tablespoons |
n/a
|
|
| 4 x Chicken breast halves - skinless |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 x Tomatoes - ripe, sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 1 lrg Onion sliced thin |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 Tbsp. Basil - divided, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.73 |
Suggestions?