| 4 tablespoons olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 cups sliced onions |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 2 medium bell peppers, sliced (optional) |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 6 large garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tablespoon Hungarian sweet paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 1/2 teaspoons coarse kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 teaspoon ground coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon fennel seeds, ground |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 1 teaspoon freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon ground ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2 (14.5oz) cans diced tomatoes (one drained, one with juice) |
4 5/6 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 cup water |
2 tablespoons |
n/a
|
|
| Juice of one lemon (about 3 Tbsp) |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 4 chicken thighs and 4 chicken legs (no skin, with or without bones) chopped into 1 inch pieces if boneless |
2/3 chicken thighs |
$2.69 per pound
|
$0.23 |
| 1 large eggplant, unpeeled, cut into 1-inch cubes |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 tablespoon chopped fresh marjoram or 1 tsp dried marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
| 1/3 cup slivered almonds, toasted |
2 2/3 teaspoons |
$4.79 per 6 ounces
|
$0.17 |
| Chopped fresh cilantro |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.76 |
| Total Recipe |
$10.54 |
Suggestions?