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Chicken And Eggplant Agrodolce Sciciliana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x roaster boneless thigh cutlets Salt and grnd pepper to taste

1 can (16-ounces) whole plum tomatoes, liquid removed and cut into thin strips Chopped, fresh parsley and basil (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg eggplant (about 1-1/2 pounds), cut into 1-1/2 inch cubes	1/6 eggplant	$1.99 per item	$0.33
1/2 x 3/4 c. extra virgin olive oil, divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 c. sliced red onions	1/3 cup	$0.99 per pound	$0.17
1/4 c. balsamic vinegar or possibly red wine vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
4 x cloves garlic, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 tsp grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
2 Tbsp. honey Grated rind of 2 oranges	1 teaspoon	$4.69 per 12 ounces	$0.10
Total per Serving			$0.94
Total Recipe			$5.64