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- "Mom, she asks, can you make some Chicken and Dumplings?"
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- Salt and pepper to taste
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- Ice water
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2176g | |
| Calories 1315 | |
| Calories from Fat 205 | 16% |
| Total Fat 22.92g | 29% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 5900mg | 246% |
| Potassium 1027mg | 29% |
| Total Carbs 227.05g | 61% |
| Dietary Fiber 9.0g | 30% |
| Sugars 9.44g | 6% |
| Protein 44.27g | 71% |
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