| 1 c. flour (250 mL) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 tsp kosher salt (7 mL) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp freshly grnd black pepper (5 mL) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin olive oil for searing and sauteing |
10 2/3 oz |
$3.49 per pound
|
$2.33 |
| 6 x leeks, white parts only, thinly sliced |
1 leeks |
$1.88 per pound
|
$0.37 |
| 6 x carrots, halved lengthwise and sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 x celery stalks with leaves, sliced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 Tbsp. thyme leaves, minced (15 mL) |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 c. apple cider (75 mL) |
1 tablespoon |
n/a
|
|
| 3 1/2 c. Chicken Stock, recipe follows (875 mL) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 2 Tbsp. kosher salt (30 mL) Dumplings, recipe follows Chicken Stock |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 5 lb chicken bones, well rinsed (2.5 kg) |
13 1/3 oz |
$3.49 per pound
|
$2.91 |
| 20 c. cool water (5 L) |
3 1/3 cups |
n/a
|
|
| 2 x carrots, minced (about 8 ounces) |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 x onions, minced (about 1 lb./500 g) |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x stalks celery, minced (about 4 ounces/115 g) |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 x leek, sliced (about 4 ounces/115 g) |
1/6 leek |
$1.88 per pound
|
$0.06 |
| 3 sprg fresh Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 sprg fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 tsp whole black peppercorns (5 mL) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 clv garlic, smashed Dumplings |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. flour (375 mL) |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 c. cornmeal (125 mL) |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 2 Tbsp. minced fresh dill, optional (30 mL) |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 2 tsp baking pwdr (10 mL) |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp dry mustard (5 mL) |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3/4 tsp salt (4 mL) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. light cream (310 mL) |
3 tablespoons |
$3.29 per quart
|
$0.17 |
| Total per Serving |
$6.99 |
| Total Recipe |
$41.96 |
Suggestions?