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Chicken And Dumplings - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x shallots, finely minced
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour (250 mL) 2 tablespoons
$2.99 per 5 pounds
$0.03
1 1/2 tsp kosher salt (7 mL) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp freshly grnd black pepper (5 mL) 1/6 teaspoon
$7.99 per 16 ounces
$0.01
4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin olive oil for searing and sauteing 10 2/3 oz
$3.49 per pound
$2.33
6 x leeks, white parts only, thinly sliced 1 leeks
$1.88 per pound
$0.37
6 x carrots, halved lengthwise and sliced 1 carrots
$1.49 per pound
$0.20
2 x celery stalks with leaves, sliced 1/3 celery
$1.99 per pound
$0.06
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 Tbsp. thyme leaves, minced (15 mL) 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/2 c. apple cider (75 mL) 1 tablespoon
n/a
 
3 1/2 c. Chicken Stock, recipe follows (875 mL) 1/2 cup
$0.99 per 14 1/2 ounces
$0.33
2 Tbsp. kosher salt (30 mL) Dumplings, recipe follows Chicken Stock 1 teaspoon
$2.91 per 16 ounces
$0.04
5 lb chicken bones, well rinsed (2.5 kg) 13 1/3 oz
$3.49 per pound
$2.91
20 c. cool water (5 L) 3 1/3 cups
n/a
 
2 x carrots, minced (about 8 ounces) 1/3 carrots
$1.49 per pound
$0.07
2 x onions, minced (about 1 lb./500 g) 1/3 onions
$0.79 per pound
$0.06
2 x stalks celery, minced (about 4 ounces/115 g) 1/3 stalk
$1.99 per pound
$0.06
1 x leek, sliced (about 4 ounces/115 g) 1/6 leek
$1.88 per pound
$0.06
3 sprg fresh Italian parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 sprg fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 tsp whole black peppercorns (5 mL) 1/6 teaspoon
$7.99 per 16 ounces
$0.01
3 clv garlic, smashed Dumplings 1/2 garlic garlic
$4.00 per pound
$0.01
1 1/2 c. flour (375 mL) 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 c. cornmeal (125 mL) 1 tablespoon
$5.69 per 40 ounces
$0.07
2 Tbsp. minced fresh dill, optional (30 mL) 1 teaspoon
$2.59 per 2/3 ounces
$0.03
2 tsp baking pwdr (10 mL) 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp dry mustard (5 mL) 1/6 teaspoon
$2.69 per 8 ounces
$0.01
3/4 tsp salt (4 mL) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. light cream (310 mL) 3 tablespoons
$3.29 per quart
$0.17
Total per Serving $6.99
Total Recipe $41.96
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