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Chicken And Dumpling Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 x boneless and skinless chicken thighs 2 chicken thighs
$2.75 per pound
$0.50
2 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. dry wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 tsp chopped garlic - (abt 4 cloves) 1/2 teaspoon
$4.00 per pound
$0.01
2 c. whole grain biscuit mix 1/2 cup
$4.00 per 40 ounces
$0.21
2/3 c. skim lowfat milk 2 tablespoons
$3.69 per 1/2 gallons
$0.08
1 Tbsp. dry dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
Total per Serving $1.80
Total Recipe $7.22
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