| 4 x boned and skinned chicken breast halves |
2/3 chicken breast |
$2.99 per pound
|
$0.31 |
| 10 ounce couscous |
1 2/3 oz |
n/a
|
|
| 1/2 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 1/4 c. dry cherries |
2 teaspoons |
$6.99 per pound
|
$0.09 |
| 1/2 c. roasted red peppers diced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 15 ounce garbanzo beans, canned liquid removed and rinsed |
2 1/2 oz |
$0.89 per 15 ounces
|
$0.15 |
| 1/2 c. black olives diced |
1 tablespoon |
n/a
|
|
| 1/4 c. green onions minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. cilantro minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
| 3 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 Tbsp. grated orange peel |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.52 |
Suggestions?