| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 4 1/2 tsp oyster sauce |
1 1/8 teaspoons |
$3.09 per 9 ounces
|
$0.08 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp cornstarch Nonstick cooking spray as needed |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 12 ounce boneless skinless chicken breasts thinly sliced |
3 oz |
$2.99 per pound
|
$0.56 |
| 4 ounce jalapeno peppers - (abt 6) stemmed, seeded, and thinly sliced - (1/2 c.) |
1 oz |
$1.99 per pound
|
$0.12 |
| 8 x garlic cloves thinly sliced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. slivered fresh basil or possibly mint leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 3 c. warm cooked white rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.89 |
Suggestions?