| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x Chicken breast halves, bonel Pcs |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 1/4 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 c. Broccoli florets,small |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 x Ricotta cheese,reduced fat |
1/4 ricotta cheese |
n/a
|
|
| 2 Tbsp. Dijon mustard,country style Salt and pepper |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 Tbsp. Tarragon or possibly parsley,fresh-mi |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Chives or possibly scallions,fresh-mi |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.34 |
Suggestions?