| 1 1/2 Tbsp. Extra virgin olive oil, divided use |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 4 x Boneless, skinless chicken breast halves, cut into 1" cubes Freshly grnd black pepper |
1/8 chicken breast |
$2.99 per pound
|
$0.06 |
| 10 x Sun-dry tomatoes, soaked 10 min in warm water(opt |
1 1/4 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.07 |
| 1/4 c. Minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tsp Chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 1/2 c. Sliced zucchini |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 1/2 c. Broccoli florets |
3 tablespoons |
$0.99 per pound
|
$0.04 |
| 1 1/2 c. Chicken broth, divided use |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/4 c. Dry vermouth or possibly white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 1/2 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp Warm red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. Heavy cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| 10 ounce Linguine, cooked according to package direction Parmesan cheese |
1 1/4 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.48 |
Suggestions?