Рецепт Chicken and Broccoli Salad Wraps
With warmer weather here, I'm always on the lookout for easy, cool meals. I found this one in my recipe box a few weeks ago. I don't know how long I've had it, but it had just kind of gotten lost in there, and I'd never tried it before.
Thankfully I pulled it out this time, because this makes a great summer dinner. I used chicken breasts I grilled on my George Foreman grill, but this would also be good with leftover rotisserie chicken.
Chicken And Broccoli Salad Wraps
adapted from an Azteca recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cubed, cooked chicken
- 1/4 cup sunflower seeds
- 2 T chopped green onions
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3/4 cup Miracle Whip or salad dressing
- 6 flour tortillas
- Cheese
Directions:
Add about 1 inch of water to a saucepan; bring to boiling. Add broccoli and cook 2 minutes or until crisp-tender. Drain and rinse with cold water.
In a large bowl combine broccoli and all remaining ingredients except tortillas and cheese; toss lightly. Cover and refrigerate until chilled.
To serve, spoon filling onto tortillas, top with shredded cheese, and wrap or roll up tortilla to enclose filling. Enjoy!
Makes 6 wraps.
I made some Lemon Spaghetti Salad to go with this, which was really good. It also makes a good lunch (or dinner) with just some carrot and celery sticks on the side.