1 lb Skinless boneless chicken breasts, cooked |
2 oz |
$2.99 per pound
|
$0.37 |
1 c. Green bell peppers, sliced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
1 c. Red onion, sliced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
1 tsp Chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
1 tsp Extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
2 c. Black beans, cooked |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
1 1/2 c. Shredded lowfat cheddar cheese, or possibly Jack Salsa, optional Nonfat lowfat sour cream, optional Cilantro, optional |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
Total per Serving |
$0.93 |
Total Recipe |
$7.42 |