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Рецепт Chicken And Black Bean Enchiladas
by Global Cookbook

Chicken And Black Bean Enchiladas
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  Порций: 6

Ингредиенты

  • 3/4 lb Chicken breast, skinless, boneless
  • 3 slc Bacon
  • 2 x Clove Garlic, chopped
  • 1 1/2 c. Picante sauce
  • 1 can Black beans, undrained (16 ounces)
  • 1 lrg Bell pepper, Red, minced
  • 1 tsp Cumin, grnd
  • 1/4 tsp Salt
  • 1/2 c. Green Onion, Sliced
  • 12 x Flour tortillas, (6-7 inch)
  • 1 1/2 c. Monterey Jack cheese, shredded (6 ounces) Lettuce, shredded Tomatos, minced Lowfat sour cream Avocado slices

Инструкции

  1. Cut chicken into short, thin strips. Cook bacon in 10 inch skillet till crisp. Remove to paper towel, crumble. Pour off all but 2 Tbsp. drippings. Cook and stir chicken and garlic in drippings till chicken is no longer pink. Stir in 1/2 c. of the picante sauce, beans, red pepper, cumin and salt. Simmer till thickened, 7 to 8 min, stirring occasionally. Stir in green onions and reserved bacon. Spoon heaping 1/4 c. bean mix down center of each tortilla; top with 1 Tbsp. cheese. Roll up; place seam side down in lightly greased 13x9 baking dish.
  2. Spoon remaining 1 c. picante sauce proportionately over enchiladas. Bake at 350f for 15 min. Top as desired and serve with additional picante sauce.