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Рецепт Chicken And Biscuits
by CookEatShare Cookbook

Chicken And Biscuits
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  Порций: 8

Ингредиенты

  • 3 T butter
  • 3 chicken breasts, cooked & boned
  • 3 T minced onion
  • 3 T minced celery
  • 2 T Worcestershire sauce
  • 2/3 drops Tabasco
  • Salt & pepper to taste
  • 1 can (10 count) Hungry Jack buttermilk biscuits & 1 sm. can
  • 1 can cream of mushroom or possibly chicken soup
  • 1/2 c. lowfat sour cream
  • 1/2 c. lowfat milk
  • 2 c. grated Cheddar cheese

Инструкции

  1. Cut chicken up into very small pcs. In a frying pan heat butter and saute onion and celery. Add in Worcestershire sauce, Tabasco, salt and pepper. Add in cut up chicken to this mix. In a bowl, mix soup, lowfat sour cream and lowfat milk; set aside.With a rolling pin, roll each biscuit out flat. Put a spoonful of chicken mix on each biscuit, fold biscuit over and pinch all edges together.
  2. Place biscuits in lightly greased baking dish and bake 10-15 min at 400 degrees or possibly till lightly brown. Remove from oven and cover with soup mix and grated cheese and return to oven for 10-15 min till cheese and soup are bubbly.