| 2 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. chili pwdr, to taste |
1 1/2 teaspoons |
$1.99 per 15 ounces
|
$0.04 |
| 2 x 16-ounce. cans tomatoes, with their juice |
4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 2 x jalapeno peppers, chopped salt and freshly grnd pepper |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 2 x 16-ounce. cans pinto beans, liquid removed |
4 fl oz |
$0.89 per 15 ounces
|
$0.25 |
| 1 Tbsp. chopped fresh cilantro |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 4 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 10 ounce pkg. frzn corn kernels |
1 1/4 oz |
$3.89 per 16 ounces
|
$0.30 |
| 3 c. minced cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 1 c. grated Monterey jack or possibly cheddar cheese |
2 tablespoons |
$8.89 per 32 ounces
|
$0.16 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.67 |
Suggestions?