Это предварительный просмотр рецепта "Chicken And Beef Satay".

Рецепт Chicken And Beef Satay
by Global Cookbook

Chicken And Beef Satay
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 2 x Boneless skinless chicken breasts - (8 ounce ea)
  • 2 x Beef fillets - (8 ounce ea)
  • 2 c. Dry roasted peanuts see * Note
  • 2 Tbsp. Minced garlic
  • 1/2 c. Sesame oil
  • 1 c. Vegetable oil
  • 1/2 c. Soy sauce
  • 1/4 c. Minced cilantro
  • 2 sm Jalapeno peppers stemmed, chopped Freshly-grnd black pepper to taste
  • 2 doz Wooden skewers soaked in water

Инструкции

  1. Using a sharp knife, slice each chicken breast and fillet into 6 equal strips, crosswise. Place a piece of plastic wrap over 6 chicken strips. Using a meat mallet, lightly lb. the chicken and beef out thin. Season the pounded meat pcs with Emeril's Essence.
  2. In a food processor, combine the peanuts, sesame oil, vegetable oil, soy sauce, cilantro, and jalapenos. Puree the mix till smooth. Season the mix with salt and pepper.
  3. Thread the chicken strips through the wooden skewers. Thread the fillet through the wooden skewers. Place the skewers in a large glass rectangular dish. Pour the marinade over the skewers. Using a small pastry brush, coat each skewer completely. Marinate the skewers overnight. Preheat the grill. Grill the skewers in batches. Grill the skewers for 2 to 3 min on each side. Remove the skewers from the grill and place on a large serving platter. Garnish with a drizzle of sesame oil and minced cilantro. Serve hot.
  4. This recipe yields 2 dozen skewers.