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Chicken And Bay With Tomato And Basil Salsa - Recipe Cost

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750 gm Large free-range skinless chicken breasts, cut in 2cm cubes

12 x Bay leaves

2 Tbsp. Runny honey

1 lrg Garlic clove, crushed

4 Tbsp. Extra virgin extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1 Tbsp. White wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
3 Tbsp. Extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 tsp Sugar Salt and pepper	0.08 teaspoon	n/a
3 x Spring onions, finely minced	1/2 spring onions	$1.09 per cup	$0.08
500 gm Tomatoes, skinned deseed chopd	83 1/3 g	$1.99 per pound	$0.37
20 x Basil leaves	3 1/3 basil	$2.59 per cup	$0.18
Total per Serving			$0.81
Total Recipe			$4.85