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Chicken And Barley Soup (Adapted) - Recipe Cost

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1 lb mushrooms stems removed (cut into 1/4" thick slices)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 lrg onions (about 2-1/2 c.) halved and cut into 1/2" thick slices 1/3 onions
$0.79 per pound
$0.09
4 x celery ribs cut into 1/4" thick slices (about 1-1/2 c.) 2/3 celery
$1.99 per pound
$0.12
4 lrg carrots cut into 1/2" thick slices (about 1-1/4 c.) 2/3 carrots
$1.49 per pound
$0.16
1 tsp sage dry rubbed 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
4 c. fat-free chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
2/3 c. barley (not quick cooking) 1 tablespoon
$1.49 per 16 ounces
$0.07
1 lb cooked chicken * cut in 1" pcs 2 2/3 oz
$0.98 per pound
$0.16
Total per Serving $1.02
Total Recipe $6.14
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