| 3/4 lb skinless boneless chicken breast |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp fresh grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. asparagus (1/2 lb.),cut diagog |
1/2 cup |
$3.99 per 8 ounces
|
$1.18 |
| 1 1/2 c. sliced celery cut diagonally |
1/3 cup |
$1.99 per pound
|
$0.17 |
| 4 x green onions diagonally sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 sm sweet red pepper thinly sliced |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. fat-free chicken broth low sodium |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$2.32 |
| Total Recipe |
$9.27 |
Suggestions?