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Chicken And Andouille Strudels - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Chopped garlic Emeril"s Essence see * Note
1 c. Veal reduction
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
4 ounce Andouille sausage finely minced 1/3 oz
$7.19 per 19 3/4 ounces
$0.12
8 ounce Chicken breast finely minced 2/3 oz
$3.49 per pound
$0.15
1 Tbsp. Chopped shallots 1/4 teaspoon
$3.99 per pound
$0.01
2 Tbsp. Minced green onions 1/2 teaspoon
$1.09 per cup
$0.01
1/4 c. Grated Parmigiano-Reggiano plus 1 teaspoon
n/a
 
2 Tbsp. Grated Parmigiano-Reggiano Dry fine bread crumbs to bind Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
n/a
 
1 pkt Filo dough 0.08 pkg
$4.39 per 16 ounces
$0.02
1/4 c. Melted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 c. Sweet BBQ sauce Long chives 2 tablespoons
$1.50 per 18 ounces
$0.12
1 Tbsp. Minced chives 1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
Total per Serving $0.55
Total Recipe $6.59
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