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Chicken And Almond Waldorf With Indian Cream Dressing - Recipe Cost

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1 sm cooked free range chicken (preferably poached)
1 Tbsp. fat sultanas plumped up with a dash of white wine vinegar
5 tsp madras curry pwdr
2 Tbsp. sweet mango chutney (any chunks finely minced)
1 x salt and white pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. whole blanched almonds 1 teaspoon
$5.99 per 11 ounces
$0.06
1 tsp garam masala (indian spice mix) 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1 tsp groundnut oil 1/6 teaspoon
$4.39 per 24 fluid ounces
$0.01
4 Tbsp. mayonnaise 2 teaspoons
$4.19 per 15 ounces
$0.10
4 Tbsp. double cream 2 teaspoons
$3.29 per quart
$0.03
1 x lemon halved 1/6 lemon
$0.80 per item
$0.13
1 x granny smith apple 1/6 apple
$1.46 per pound
$0.10
2 stk celery peeled to remove outer fibres sliced 1/3 stick
$1.99 per pound
$0.06
4 x spring onions minced handful mint leaves 2/3 spring onions
$1.09 per cup
$0.11
Total per Serving $0.61
Total Recipe $3.65
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