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Chicken And Almond Waldorf With Indian Cream Dressing - Recipe Cost

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1 sm cooked free range chicken (preferably poached)

1 Tbsp. fat sultanas plumped up with a dash of white wine vinegar

5 tsp madras curry pwdr

2 Tbsp. sweet mango chutney (any chunks finely minced)

1 x salt and white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. whole blanched almonds	1 teaspoon	$5.99 per 11 ounces	$0.06
1 tsp garam masala (indian spice mix)	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1 tsp groundnut oil	1/6 teaspoon	$4.39 per 24 fluid ounces	$0.01
4 Tbsp. mayonnaise	2 teaspoons	$4.19 per 15 ounces	$0.10
4 Tbsp. double cream	2 teaspoons	$3.29 per quart	$0.03
1 x lemon halved	1/6 lemon	$0.80 per item	$0.13
1 x granny smith apple	1/6 apple	$1.46 per pound	$0.10
2 stk celery peeled to remove outer fibres sliced	1/3 stick	$1.99 per pound	$0.06
4 x spring onions minced handful mint leaves	2/3 spring onions	$1.09 per cup	$0.11
Total per Serving			$0.61
Total Recipe			$3.65