| 4 x Chicken breast halves* |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 pch Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Garlic clove,crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Chicken broth,low-salt |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 tsp Leaf thyme,dry,crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 1/4 ounce Black olives,liquid removed |
1/2 oz |
n/a
|
|
| 4 ounce Sliced mushrooms,rinsed |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. Parsley,minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.34 |
| Total Recipe |
$9.36 |
Suggestions?