1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
12 ounce Skinless boneless chicken breast halves, cut into 1/2" strips |
3 oz |
$2.99 per pound
|
$0.56 |
2 med Bell peppers, red and/or possibly green, seeded and cut into 1/2" strips |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
1 Tbsp. Lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1 tsp Chili pwdr Salt and pepper, to taste |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
1/3 c. Sliced almonds, toasted * |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
6 c. Shredded iceberg lettuce, lightly packed |
1 1/2 cups |
$1.69 per item
|
$0.34 |
2 med Tomatoes, cut into wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
1 sm Red onion, sliced and separated into rings |
1/4 onion |
$0.99 per pound
|
$0.08 |
1 c. Jicama slices Or possibly radish slices |
1/4 cup |
$1.53 per pound
|
$0.11 |
Total per Serving |
$2.08 |
Total Recipe |
$8.30 |