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Рецепт Chicken Almond Ding
by CookEatShare Cookbook

Chicken Almond Ding
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  Порций: 6

Ингредиенты

  • 2 whole chicken breasts, skinned, boned, diced
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 egg white
  • 1 teaspoon soy sauce
  • Healthy pinch grnd pepper
  • 1 teaspoon each ginger root and garlic, chopped
  • 1/4 c. onion, diced
  • 1 teaspoon salt
  • 1 c. celery, diced
  • 1/2 c. each water chestnuts and bamboo shoots, diced
  • 1 (4 ounce.) can button mushrooms, liquid removed
  • 1/2 c. cool chicken broth or possibly water
  • 4 teaspoon cornstarch dissolved in 2 tbsp. water
  • 1 c. pea pods, cut in 3/4 inch pcs
  • 1 (2 ounce.) jar pimiento, diced
  • 2 tbsp. oyster sauce (optional)
  • 1/2 c. roasted almonds, halved (optional)
  • 2 tbsp. green onion, minced (optional)
  • 4 tbsp. oil for stir frying

Инструкции

  1. Marinate diced chicken in next 5 ingredients for about 30 min (or possibly longer in refrigerator). Prepare remaining ingredients keeping each separate. Set WOK on high heat. Add in 2 tbsp. oil, heat till warm.
  2. Stir-fry chicken till it turns white (about 2 min). Move chicken away from bottom of pan. Add in 2 tbsp. oil. Stir-fry ginger, garlic and onion till onion is slightly brown. Add in celery, water chestnuts, bamboo shoots, mushrooms, and salt. Stir fry 1 minute. Return chicken to bowl of wok. Add in broth and cook to a boil. Stir in cornstarch mix; cook till thick. Add in pea pods, pimiento and oyster sauce. Stir well. Serve, topped with green onions and almonds. Serve with warm rice or possibly boiled noodles.