Рецепт Chicken Adobo with Pineapple

by Manny Montala

Chicken Adobo with Pineapple Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added. This adobo is very easy to cook very much like the traditional adobo where you only put everything in a pot and let it simmer until the chicken is cooked. Great to serve with steamed rice for your lunch or dinner.   How to Cook Chicken Adobo with Pineapple   Print Prep time Cook time Total time   Author: Manny Recipe type: Chicken Recipe Cuisine: Filipino Serves: 4 to 6 servings Ingredients 1 kilo chicken (cut into serving pieces) 1 cup drained pineapple tidbits ½ cup vinegar ½ cup soy sauce ¼ tsp. pepper 1 small bay leaf 2 cloves garlic (minced) 1 tomato (quartered) 3 tbsp. cooking oil Instructions How to cook chicken adobo: Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes. Place in a skillet, cover and simmer until chicken is tender. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown. Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. Serve hot. Good for 4 to 6 servings. 3.5.3208   Try Other Delicious Recipes:Chicken Asado with Sweet Potatoes Chicken asado with sweet potatoes is another variation of the…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Baked Chicken and Broccoli Pasta A great addition for this coming Christmas is the baked…