Это предварительный просмотр рецепта "Chicken Adobo With Coconut Milk".

Рецепт Chicken Adobo With Coconut Milk
by Connie Mcmillan

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Рейтинг: 4.8/5
Avg. 4.8/5 10 голосов
  Филиппины Filipino
  Порций: 1

Хорошо сочетается: Plain Rice

Ингредиенты

  • 11\2 kg. chicken or pork, sliced to serving portions
  • 5 cloves garlic, minced
  • 1medium size onion, minced
  • 1 piece chicken or pork broth cube or granules
  • 1\2 cup vinegar(distilled white is fine)
  • 2 bay leaves
  • 21\2 cups coconut milk
  • 2 cups peeled and sliced green papaya(optional)available in all asian market.
  • salt and pepper to taste

Инструкции

  1. Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
  2. Transfer mixture into a pan and simmer until almost tender.
  3. Pour in coconut milk and sliced papaya.
  4. Simmer until papaya is crisp-tender
  5. Adjust seasonings.