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Рецепт Chicken A La Worcestershire Wine Sauce
by CookEatShare Cookbook

Chicken A La Worcestershire Wine Sauce
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  Порций: 8

Ингредиенты

  • 2 T veg. oil
  • 2 1/2 pound chicken, cut up
  • Salt and pepper, to taste
  • 16 baby carrots, peeled, or possibly 2 lg. carrots, peeled and cubed
  • 1 med. red onion, sliced, or possibly 16 pearl onions, peeled
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 16 sm. mushrooms, sliced
  • 3/4 c. Lea and Perrins White Wine Worcestershire Sauce
  • 1/4 c. yogurt or possibly light cream

Инструкции

  1. Heat oil in a large frying pan, season chicken and brown pcs over moderately high heat till golden brown on all sides, about 15 min. Add in vegetables and turn to glaze. Drain excess fat. Pour white wine worcestershire sauce over all. Cook 15 min more, basting occasionally, till chicken and vegetables are tender. Stir in yogurt or possibly cream and warm through. Serves 4.